What is your BBQ recipe?
In a food processor, blend the Szechuan pepper, garlic, ginger, orange zest, spring onions and chilli to a rough paste?
In a food processor, blend the Szechuan pepper, garlic, ginger, orange zest, spring onions and chilli to a rough paste?
It is worth marinating the chicken wings for as long as possible to allow the flavours to penetrate. Set them in a hinged metal rack for easy turning during cooking.
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